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Chemistry of food and nutrition /
by Henry C. Sherman.

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Main Author: Sherman, Henry C. b. 1875.
Language(s): English
Published: New York : Macmillan Co., 1914.
Subjects: Nutrition.
Food > Food / Analysis.
Note: "Reprinted ... April 1914."
A reissue of the Macmillan Co. edition dated 1911.
Physical Description: viii, 355 p. : ill. ; 20 cm.
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