Catalog Record: The modern cook : a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families | HathiTrust Digital Library

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The modern cook :
a practical guide to the culinary art in all its branches, adapted as well for the largest establishments as for the use of private families /
Charles Elmé Francatelli.

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Main Author: Francatelli, Charles Elmé, 1805-1876.
Language(s): English
Published: London : R. Bentley, 1846.
Edition: 2nd ed.
Subjects: Cooking, English.
Physical Description: xii, 513 p.
Locate a Print Version: Find in a library

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