The book of Ratramn, the priest and monk of Corbey, commonly called Bertram, on the body and blood of the Lord.
To which is added an appendix, containing the Saxon hamily of Ælfric.

Description

Main Author

Ratramnus, monk of Corbie, -approximately 868

Language(s)

Undetermined ; English

Published

Oxford, J.H. Parker, etc., etc., 1838.

Subjects

Lord's Supper > Lord's Supper / Early works to 1800
Lord's Supper
Early works

Note

The latin text has individual title-page and separate pagination.
Latin and English.

Physical Description

p. nar.12mo

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