The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery

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035 ⊔ ⊔ ‡a(OCoLC)7907697
100 1 ⊔ ‡aFrancatelli, Charles Elmé, ‡d1805-1876.
245 0 4 ‡aThe modern cook : ‡ba practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery / ‡cby Charles Elmé Francatelli.
250 ⊔ ⊔ ‡aFrom the 9th London ed.
260 ⊔ ⊔ ‡aPhiladelphia : ‡bT.B. Peterson and Brothers, ‡c[ca. 1855]
300 ⊔ ⊔ ‡a18-585 p. : ‡bill. ; ‡c24 cm.
500 ⊔ ⊔ ‡aAt head of title: Francatelli's cook.
500 ⊔ ⊔ ‡aLondon edition first published in 1846 under title: The modern cook. First American edition published the same year under title: French cookery.
538 ⊔ ⊔ ‡aMode of access: Internet.
650 ⊔ 0 ‡aCooking.
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DAT 1 ⊔ ‡a20120815044247.0 ‡b2024-03-09T18:54:19Z
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