Catalog Record: The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery | HathiTrust Digital Library

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The modern cook :
a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery /
by Charles Elmé Francatelli.

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Main Author: Francatelli, Charles Elmé, 1805-1876.
Language(s): English
Published: Philadelphia : T.B. Peterson and Brothers, [ca. 1855]
Edition: From the 9th London ed.
Subjects: Cooking.
Note: At head of title: Francatelli's cook.
London edition first published in 1846 under title: The modern cook. First American edition published the same year under title: French cookery.
Physical Description: 18-585 p. : ill. ; 24 cm.
Locate a Print Version: Find in a library

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