The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery / by Charles Elmé Francatelli.
|Main Author:||Francatelli, Charles Elmé, 1805-1876.|
Philadelphia : T.B. Peterson and Brothers, [ca. 1855]
From the 9th London ed.
At head of title: Francatelli's cook.
London edition first published in 1846 under title: The modern cook. First American edition published the same year under title: French cookery.
18-585 p. :
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