The London art of cookery,
and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ...
To which is added an appendix, containing considerations on culinary poisons ... marketing tables, &c. ... Embellished with a head of the author, and a bill of fare for every month in the year. By John Farley.
|Main Author:||Farley, John, 18th cent.|
London, Scatcherd and Letterman [etc.] 1792.
> Early works to 1800.
vi, , 467 p.
front. (port.) 12 pl.
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