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Two hundred recipes for making desserts, including French pastries,

APA Citation

Hulse, O. M. (1916). Two hundred recipes for making desserts, including French pastries. Chicago: The Hopewell press.

Hulse, Olive M. Two Hundred Recipes for Making Desserts, Including French Pastries. Chicago: The Hopewell press, 1916.

Warning: These citations may not always be complete (especially for serials).