Two hundred recipes for making desserts, including French pastries

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100 1 ‡aHulse, Olive M.
245 1 0 ‡aTwo hundred recipes for making desserts, including French pastries,
260 ‡aChicago, ‡bThe Hopewell press ‡c[1916].
300 ‡a2 p.l., 5-110 p. ‡c24 cm.
500 ‡a"Fourth edition".
538 ‡aMode of access: Internet.
650 0 ‡aDesserts.
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