Par excellence : a manual of cookery, containing choice recipes, contributed and aproved by the best housekeepers skilled in cuisine, the whole carefully arranged and compiled for St Agnes Guild of the Church of the Epiphany / by a Committee.
|Corporate Author:||Church of the Epiphany (Chicago, Ill.)|
Chicago : Published under the auspices of the guild, 1888.
Advertising matter of local merchants interspersed throughout.
162 p. ;
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