A new and easy method of cookery.
Treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c.
By Elizabeth Cleland ...

Description

Main Author

Cleland, Elizabeth.

Language(s)

English

Published

Edinburgh, W. Gordon [etc.] 1755.

Edition

1. ed.

Subjects

Cookery, Scottish.

Physical Description

204 p. 20 cm.

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