Catalog Record: 366 menus and 1200 recipes of the Baron Brisse, in French and English | HathiTrust Digital Library

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366 menus and 1200 recipes of the Baron Brisse,
in French and English;
translated by Mrs. Matthew Clark.

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Main Author: Brisse, Léon, baron, 1813-1876.
Related Names: Clark, Edith Matthew.
Language(s): English
Published: London, S. Low, Marston, Searle, & Rivington, 1882.
Subjects: Menus.
Cooking, French.
Note: "Translator's note" signed: Edith Matthew Clark.
Physical Description: xvi, 400 p. 19 cm.
Locate a Print Version: Find in a library

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Full view New York Public Library