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‡aBeauvilliers, A. B.
‡q(Antoine B.),
‡d1754-1817.
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245 |
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‡aThe art of French cookery.
|
250 |
⊔ |
⊔ |
‡a3 ed.
|
260 |
⊔ |
⊔ |
‡aLondon :
‡bLongman,
‡c1827.
|
300 |
⊔ |
⊔ |
‡axv, 380 p., [2] bl. leaves ;
‡c(8vo)
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
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‡aCooking, French.
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‡b2023-10-01T17:45:57Z
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‡tnon-US bib date1 < 1899
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