Left-overs made palatable.
How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food /
Isabel Gordon Curtis.
Description
- Language(s)
-
English
- Published
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New York : O. Judd company, 1902 [1901]
- Note
-
"Based on actual results by many of the best cooks and housekeepers, every recipe having also been tested at the New England Cooking School..." --T.p.
- Physical Description
-
3 p. ℓ., 168 p. :
ill. ;
19 cm.
Viewability