Jennie June's American cookery book,
containing upwards of twelve hundred choice and carefully tested recipts; embracing all the popular dishes, and the best results of modern science ... Also, a chapter for invalids, for infants, one on Jewish cookery, and a variety of miscellaneous recipts ...
by Mrs. J. C. Croly (Jennie June)

Description

Main Author

Croly, J. C. (Jane Cunningham), 1829-1901.

Language(s)

English

Published

New York, American News co., 1866.

Subjects

Cooking, American.

Physical Description

vii, 343 p. 19 cm.

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