The new cookery,
by Lenna Frances Cooper.

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Main Author: Cooper, Lenna F. (Lenna Frances), 1884-
Language(s): English
Published: Battle Creek, Mich., The Good health publishing co. [c1916]
Edition: 3d ed., rev. and enl.
Subjects: Cooking, American.
Vegetarianism.
Physical Description: 412 p. illus. 22 cm.
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