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‡aDictionnaire de cuisine et d'économie ménagère :
‡bà l'usage des maîtres et maîtresses de maison, fermiers, maîtres d'hôtel, chefs de cuisine, chefs d'office, restaurateurs, pâtisseurs, marchands de comestibles, confiseurs, distillateurs, etc. : Contenant l'explication de tous les termes techniques ... enfin toutes les notions relatives a l'art et l'économic ménagère /
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‡aAmerican Institute of Wine & Food Culinary Collection
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