The southern cookbook;
a manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers.
By S. Thomas Bivins.

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Main Author: Bivins, S. Thomas.
Language(s): English
Published: Hampton, Va., Press of the Hampton Institite, [c1912]
Subjects: African American cookery.
Cooking.
Physical Description: 239 p.
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