Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food :
together with minutes of evidence, appendices and index /
presented to both Houses of Parliament by command of His Majesty.

Description

Related Names

Great Britain. Parliament.

Language(s)

English

Published

London : Printed for H.M.S.O. by Wyman and Sons, 1901.

Subjects

Canning and preserving > Canning and preserving / Great Britain.
Canning and preserving.
Coloring matter in food.
Food preservatives.
Food.

Note

At head of title: Committee on Food Preservatives.

Physical Description

xxxv, 497 p. : ill. ; 33 cm.

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