Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food : together with minutes of evidence, appendices and index / presented to both Houses of Parliament by command of His Majesty.
London : Printed for H.M.S.O. by Wyman and Sons, 1901.
Canning and preserving
> Great Britain.
Canning and preserving.
Coloring matter in food.
At head of title: Committee on Food Preservatives.
xxxv, 497 p. :
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