Catalog Record: Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food : together with minutes of evidence, appendices and index | Hathi Trust Digital Library

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Report of the Departmental Committee appointed to inquire into the use of preservatives and colouring matters in the preservation and colouring of food : together with minutes of evidence, appendices and index / presented to both Houses of Parliament by command of His Majesty.

Language(s): English
Published: London : Printed for H.M.S.O. by Wyman and Sons, 1901.
Subjects: Canning and preserving > Great Britain.
Canning and preserving.
Coloring matter in food.
Food preservatives.
Food.
Note: At head of title: Committee on Food Preservatives.
Physical Description: xxxv, 497 p. : ill. ; 33 cm.
Locate a Print Version: Find in a library
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