Milk production cost accounts, principles and methods,
by Carl W. Larson, Ph. D.

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Main Author
Larson, Carl W. (Carl William), 1881-1954.
Language(s)
English
Published
New York, Columbia University Press, 1916.
Subjects
Cost accounting.
Dairying > Accounting.
Milk.
Physical Description
xv, 60 p. 23 cm.
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