Catalog Record: Text-book of meat hygiene, with special consideration of antemortem and postmortem inspection of food-producing animals | HathiTrust Digital Library

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Text-book of meat hygiene,
with special consideration of antemortem and postmortem inspection of food-producing animals,
by Richard Edelmann.

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Main Author: Edelmann, Richard Heinrich, 1861-
Related Names: Eichhorn, Adolph 1875-, Mohler, John R. b. 1875.
Language(s): English
Published: Philadelphia, Lea & Febiger, 1919.
Edition: 4th rev. ed. by John R. Mohler, and Adolph Eichhorn, with 161 illustrations and 5 colored plates.
Subjects: Meat inspection.
Physical Description: vi, [17]-472 p. illus., v col. pl. 25 cm.
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