Farm dairying,
a treatise of dairy cattle, their feeding and care, and the handling and disposition of dairy produce on the farm.
By C. Larsen.

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Main Author: Larsen, C. (Christian), 1874-
Language(s): English
Published: New York, Orange Judd Company, 1919.
Subjects: Dairying.
Physical Description: xii, 315 p. illus. 20 1/2 cm.
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