A treatise on the art of making wine from native fruits;
exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them.
By Frederick Accum ...
APA Citation
Accum, F. Christian., Longman, H. (1820). A treatise on the art of making wine from native fruits: exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them. London: Longman, Hurst, Rees, Orme, and Brown.
MLA Citation
Accum, Friedrich Christian, 1769-1838, and Hurst Longman. A Treatise On the Art of Making Wine From Native Fruits: Exhibiting the Chemical Principles Upon Which the Art of Wine Making Depends; the Fruits Best Adapted for Home Made Wines, And the Method of Preparing Them. London: Longman, Hurst, Rees, Orme, and Brown, 1820.
Warning: These citations may not always be complete (especially for serials).