Catalog Record: The manufacture of chocolate and other cacao preparations | HathiTrust Digital Library

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The manufacture of chocolate and other cacao preparations,
by Dr. Paul Zipperer.

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Main Author: Zipperer, Paul, -1903.
Language(s): English
Published: Berlin, M. Krayn; 1902.
Edition: 2d ed., rearranged, thoroughly rev., and largely rewritten. With 87 illustrations.
Subjects: Cacao.
Cocoa.
Chocolate.
Cacao.
Note: "Appendix, containing analyses and recipes for the preparation of a large number of dietetic cacao products, such as acorn-, malt-, milk- and oat-chocolate or cacao etc.": p. [250]-263.
Physical Description: x, 277 p. front., illus (incl. tables, diagrs.) 2 fold. col. pl. 25 cm.
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