The book of menus, 1876

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050 4 ‡aTX737 ‡b.J47 1876
100 1 ‡aJerrold, Blanchard, ‡d1826-1884 ‡eauthor.
245 1 4 ‡aThe book of menus, 1876 / ‡cby Fin-Bec, author of "The epicure's year-book."
264 1 ‡aLondon : ‡bGrant & Co., ‡c1876.
300 ‡aviii, 302 pages ; ‡c23 cm
336 ‡atext ‡btxt ‡2rdacontent
337 ‡aunmediated ‡bn ‡2rdamedia
338 ‡avolume ‡bnc ‡2rdacarrier
505 0 ‡aIntroduction -- The epicure's almanack -- Of dinners and dinner-giving -- The wine cellar -- Royal menus -- Shakspere dinners -- Ceremonial entertainments -- City menus -- Whitebait menus -- Dîner maigre -- Menus for all the year round -- Fin-Bec's scrap book.
538 ‡aMode of access: Internet.
590 ‡aAnne Willan's bookplate on front pastedown.
590 ‡aGift of Anne Willan and Mark Cherniavsky.
650 7 ‡aMenus. ‡2fast ‡0(OCoLC)fst01016875
650 7 ‡aFood. ‡2fast ‡0(OCoLC)fst00930458
650 2 ‡aFood. ‡0(DNLM)D005502
650 0 ‡aFood.
650 0 ‡aMenus.
776 0 8 ‡iOnline version: ‡aJerrold, Blanchard, 1826-1884. ‡tBook of menus, 1876. ‡dLondon, Grant, 1876 ‡w(OCoLC)657174577
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