The art and mystery of making British wines, cider and perry, cordials and liqueurs ...
also, the whole art of brewing, with remarks on the treatment of malt liquors, and a list of utensils for the brewhouse, still-room, and cellar /
by the author of "Curing, preserving, and potting meats, game, fish."
London : Chapman and Hall, 1865.
Wine and wine making.
xiv, 273 p. ;
|Locate a Print Version:||
Find in a library
|Item Link||Original Source|
|Full view||New York Public Library|