The art and mystery of making British wines, cider and perry, cordials and liqueurs ... also, the whole art of brewing, with remarks on the treatment of malt liquors, and a list of utensils for the brewhouse, still-room, and cellar / by the author of "Curing, preserving, and potting meats, game, fish."
London : Chapman and Hall, 1865.
Wine and wine making.
xiv, 273 p. ;
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