Available Indexes

The art and mystery of making British wines, cider and perry, cordials and liqueurs ...
also, the whole art of brewing, with remarks on the treatment of malt liquors, and a list of utensils for the brewhouse, still-room, and cellar /
by the author of "Curing, preserving, and potting meats, game, fish."

Tools

Language(s): English
Published: London : Chapman and Hall, 1865.
Subjects: Wine and wine making.
Brewing.
Physical Description: xiv, 273 p. ; 20 cm.
Locate a Print Version: Find in a library

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