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The art and mystery of making British wines, cider and perry, cordials and liqueurs ...
also, the whole art of brewing, with remarks on the treatment of malt liquors, and a list of utensils for the brewhouse, still-room, and cellar /
by the author of "Curing, preserving, and potting meats, game, fish."


Language(s): English
Published: London : Chapman and Hall, 1865.
Subjects: Wine and wine making.
Physical Description: xiv, 273 p. ; 20 cm.
Locate a Print Version: Find in a library


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