Adulterations detected; or, Plain instructions for the discovery of frauds in food and medicine.
By Arthur Hill Hassall ...
|Main Author:||Hassall, Arthur Hill, 1817-1894.|
London, Longman, Brown, Green, Longmans, and Roberts, 1857.
Food adulteration and inspection.
"The present work is not intended to supersede my previous book 'Food and its adulterations'; the plans and objects of the two works being distinct."--Pref.
xvi, 712 p.
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