Catalog Record: Adulterations detected; or, Plain instructions for the discovery of frauds in food and medicine | HathiTrust Digital Library

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Adulterations detected; or, Plain instructions for the discovery of frauds in food and medicine.
By Arthur Hill Hassall ...

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Main Author: Hassall, Arthur Hill, 1817-1894.
Language(s): English
Published: London, Longman, Brown, Green, Longmans, and Roberts, 1857.
Subjects: Drug adulteration.
Food adulteration and inspection.
Note: "The present work is not intended to supersede my previous book 'Food and its adulterations'; the plans and objects of the two works being distinct."--Pref.
Physical Description: xvi, 712 p. illus. 19 cm.
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