Foods: their composition and analysis.
A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.
By Alexander Wynter Blyth ... With numerous tables and illustrations.

Description

Main Author: Blyth, Alexander Wynter, 1844-1921.
Language(s): English
Published: London, Charles Griffin and Company, 1888.
Edition: 3d ed.
Subjects: Food adulteration and inspection.
Food > Food / Analysis.
Physical Description: xxxi, 640 p. front., illus., plates (1 fold.) tables (1 fold.) diagrs. 19 cm.
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