Catalog Record: War food; practical and economical methods of keeping vegetables, fruits and meats | HathiTrust Digital Library

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War food;
practical and economical methods of keeping vegetables, fruits and meats,
by Amy L. Handy.

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Main Author: Handy, Amy L.
Language(s): English
Published: Boston Houghton Mifflin company, 1917.
Subjects: Fruit > Fruit / Drying.
Canning and preserving.
Physical Description: viii p., 1 l., 76 p., 1 l. illus. 17 cm.
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