Popular observations on regimen and diet; in which the nature and qualities of our common food are pointed out and explained ...
By John Tweed.

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Main Author
Tweed, John.
Language(s)
English
Published
Chelmsford, Meggy & Chalk [etc., 1820]
Subjects
Food.
Diet.
Physical Description
v, [1], 248, xii p. 19 cm.
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