Catalog Record: Family food consumption and dietary levels | HathiTrust Digital Library

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Family food consumption and dietary levels,


Main Author: Stiebeling, Hazel Katherine, 1896-
Related Names: Coons, Callie Mae Williams 1898-, Clark, Faith 1911-, Adelson, Sadye Frances 1904-, Phipard, Esther hawley Funnell 1898-, Monroe, Day b. 1888.
Language(s): English
Published: Washington, D.C. [U. S. Govt. print off.] 1941.
Subjects: Food surveys.
Diet > Diet / United States.
Physical Description: 2 v. illus., maps, tables, diagrs, 23 cm.
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  • University of California
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