| LDR | 01020nam a22003371 4500 | ||
| 001 | 008462799 | ||
| 003 | MiAaHDL | ||
| 005 | 20100726000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 880715s1966 dk b 00000 engm | ||
| 010 | ⊔ | ⊔ | ‡a 73389186//r85 |
| 015 | ⊔ | ⊔ | ‡aD*** |
| 035 | ⊔ | ⊔ | ‡asdr-nrlf.b140378777 |
| 035 | ⊔ | ⊔ | ‡aGLADN84157591 |
| 040 | ⊔ | ⊔ | ‡aDLC ‡cDLC ‡dm.c. ‡dCUY |
| 050 | 0 | ⊔ | ‡aTX341 ‡b.S27 |
| 082 | ⊔ | ⊔ | ‡a664/.07 |
| 090 | ⊔ | ⊔ | ‡aTX541 ‡b.S6 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)7777 |
| 110 | 2 | 0 | ‡aScandinavian Council for Applied Research. |
| 245 | 1 | 0 | ‡aSurvey of current food aroma research in Scandinavia; ‡bwith bibliography. |
| 260 | 0 | ⊔ | ‡aCopenhagen, ‡bNordforsk, ‡c1966. |
| 300 | ⊔ | ⊔ | ‡a1 v. (various pagings) ‡c21 cm. |
| 350 | ⊔ | ⊔ | ‡aunpriced |
| 504 | ⊔ | ⊔ | ‡aBibliography: E1-E24. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFood ‡xOdor. |
| 650 | ⊔ | 0 | ‡aFlavor. |
| 650 | ⊔ | 0 | ‡aFood ‡xResearch ‡zScandinavia. |
| CID | ⊔ | ⊔ | ‡a008462799 |
| DAT | 0 | ⊔ | ‡a19100210000000.0 ‡b20100726000000.0 |
| DAT | 1 | ⊔ | ‡a20120815172409.0 ‡b2023-08-26T17:58:40Z |
| DAT | 2 | ⊔ | ‡a2023-08-26T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-NRLF ‡dIII - MILLENIUM ‡lloader.pl-001-001 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-nrlf.b140378777 ‡auc1 ‡bSDR ‡cNRLF ‡puc1.$b669295 ‡sUC ‡1.b140378777 |
| 974 | ⊔ | ⊔ | ‡bUC ‡cNRLF ‡d20230826 ‡sgoogle ‡uuc1.$b669295 ‡y1966 ‡ric ‡qbib ‡tnon-US bib date1 >= 1929 |