Manual of specifications for canned fruits and vegetables

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040 ‡aNIC ‡cNIC
110 2 ‡aAmerican Hospital Association.
245 1 0 ‡aManual of specifications for canned fruits and vegetables.
260 ‡a[Chicago] ‡cc1947.
300 ‡a107 p., A1-A24 l., ix p. ‡billus. ‡c28 cm.
504 ‡aBibliography: l. A20.
538 ‡aMode of access: Internet.
650 0 ‡aCanning and preserving
CID ‡a008389928
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