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‡aNIC
‡cNIC
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‡aAmerican Hospital Association.
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245 |
1 |
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‡aManual of specifications for canned fruits and vegetables.
|
260 |
⊔ |
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‡a[Chicago]
‡cc1947.
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300 |
⊔ |
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‡a107 p., A1-A24 l., ix p.
‡billus.
‡c28 cm.
|
504 |
⊔ |
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‡aBibliography: l. A20.
|
538 |
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‡aMode of access: Internet.
|
650 |
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‡aCanning and preserving
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