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‡aThe Citrus industry /
‡cedited by Walter Reuther, Herbert John Webber [and] Leon Dexter Batchelor with the collaboration of J. Henry Burke [and others].
|
250 |
⊔ |
⊔ |
‡aRev. ed.
|
260 |
⊔ |
⊔ |
‡a[Berkeley] :
‡bUniversity of California, Division of Agricultural Sciences,
‡c1967-1989.
|
300 |
⊔ |
⊔ |
‡a5 v. :
‡billus., maps ;
‡c27cm.
|
500 |
⊔ |
⊔ |
‡aA substantial revision and expansion of the 1st ed., 1943, edited by Webber and Batchelor.
|
500 |
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‡aVol. 1, "A centennial publication of the University of California."
|
504 |
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‡aIncludes bibliographies.
|
505 |
1 |
⊔ |
‡av. 1. History, world distribution, botany, and varieties -- v. 2. Anatomy, physiology, genetics, and reproduction -- v. 3. Production technology.-- -- v. 4. Crop protection -- v. 5. Crop protection, postharvest technlogy, and early history of citrus research in California.
|
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‡aMode of access: Internet.
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‡aCitrus fruit industry.
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‡aCitrus fruits.
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‡aWebber, Herbert John,
‡d1865-1946,
‡eed.
‡tCitrus industry.
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‡aReuther, Walter,
‡d1911-
‡eed.
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