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‡aDiet & coronary heart disease.
|
250 |
⊔ |
⊔ |
‡a1st ed.
|
260 |
⊔ |
⊔ |
‡aNew York :
‡bAmerican Council on Science and Health,
‡c1988.
|
300 |
⊔ |
⊔ |
‡a55 p. ;
‡c24 cm.
|
490 |
0 |
⊔ |
‡a[Report] / American Council on Science and Health
|
500 |
⊔ |
⊔ |
‡aCover title.
|
500 |
⊔ |
⊔ |
‡aNews release letter tipped in on p. 28-29.
|
504 |
⊔ |
⊔ |
‡aBibliography: p. 40-49.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aLipids in nutrition.
|
650 |
⊔ |
0 |
‡aCoronary heart disease
‡xNutritional aspects
‡vPopular works.
|
710 |
2 |
⊔ |
‡aAmerican Council on Science and Health.
|
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