Evidence of structural change in preferences for seafood /
Steven F. Edwards

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Main Author
Edwards, Steven F
Related Names
Northeast Fisheries Science Center (U.S.)
Language(s)
English
Published
Woods Hole, Mass. : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northeast Region, Northeast Fisheries Science Center, [1992]
Subjects
Food consumption
Fishery products > Research
Seafood > Health aspects
Seafood
Physical Description
iii, 12 p. : ill. ; 28 cm
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