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Basic food plant microbiology for sanitation and quality control.

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Language(s): English
Published: [Manhattan, Kan.] : American Institute of Baking, 1980.
Subjects: Food contamination.
Food > Food / Microbiology.
Note: Cover title: Basic microbiology for sanitation & quality control.
Physical Description: 146 p. : ill. ; 21 cm.
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Limited (search only) Pennsylvania State University
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