Basic food plant microbiology for sanitation and quality control.
Description
| Language(s): | English |
|---|---|
| Published: |
[Manhattan, Kan.] : American Institute of Baking, 1980. |
| Subjects: |
Food contamination.
Food > Food / Microbiology. |
| Note: |
Cover title: Basic microbiology for sanitation & quality control. |
| Physical Description: |
146 p. :
ill. ;
21 cm.
|
| Locate a Print Version: |
Find in a library |
Viewability
| Item Link | Original Source |
|---|---|
| Limited (search only) | Pennsylvania State University |