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The cooking of China /
by Emily Hahn and the editors of Time-Life Books ; photographed by Michael Rougier.

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Main Author: Hahn, Emily, 1905-1997
Language(s): English
Published: New York : Time-Life Books, 1976, c1968.
Edition: Rev. 1976.
Subjects: Cookery, Chinese.
Physical Description: 206 p. : ill. (some col.), col. map ; 29 cm.
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Limited (search only) Suppl. Pennsylvania State University
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