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‡aGroup of European Nutritionists.
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‡aNutrition and cardiovascular diseases :
‡bproceedings of the second symposium of the Group of European Nutritionists in Oslo, May 13-15, 1963 /
‡cEdited by J.C. Somogyi [and] N. Eeg-Larsen.
|
260 |
⊔ |
⊔ |
‡aBasel ;
‡aNew York :
‡bS. Karger,
‡c1964.
|
300 |
⊔ |
⊔ |
‡avi, 192 p. :
‡bill. ;
‡c25 cm.
|
490 |
0 |
⊔ |
‡aSchriftenreihe des Institutes für Ernährungsforschung ; Band 6
|
490 |
0 |
⊔ |
‡aBibliotheca Nutritio et dieta ;
‡vno. 6
|
504 |
⊔ |
⊔ |
‡aIncludes bibliographies.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aFat.
|
650 |
⊔ |
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‡aArteriosclerosis.
|
700 |
1 |
⊔ |
‡aEeg-Larsen, Nicolay
‡eed.
|
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⊔ |
‡aSomogyi, J. C.
‡q(Johann Carl),
‡eed.
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711 |
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‡aSymposium on Nutrition and Cardiovascular Diseases
‡d(1963 :
‡cOslo)
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