Available Indexes

Quality assurance manual for food processors /
American Institute of Baking.



Language(s): English
Published: Manhattan, Kan. : The Institute, c1980.
Subjects: Baked products industry > Baked products industry / Quality control.
Food industry and trade > Food industry and trade / Quality control.
Note: Part of illustrative matter folded in back.
Physical Description: 474 p. : ill., forms (some fold.) ; 22 cm.
Locate a Print Version: Find in a library


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