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‡aIrradiated foods.
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‡a[3rd ed. rev. and updated].
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260 |
⊔ |
⊔ |
‡aNew York, N.Y. :
‡bAmerican Council on Science and Health,
‡c1988.
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300 |
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‡a40 p. :
‡bill. ;
‡c24 cm.
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‡aReport by the American Council on Science and Health
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‡aIncludes bibliographical references.
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‡aMode of access: Internet.
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‡aIrradiated foods.
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‡aAmerican Council on Science and Health.
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