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| 007 | cr bn ---auaua | ||
| 008 | 970522s1996 wiua s000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-wu3894764 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)36952000 |
| 040 | ⊔ | ⊔ | ‡aWIS ‡cWIS ‡dGZM |
| 086 | ⊔ | ⊔ | ‡aUni 1 Agr.3/2:B 0430 ‡2widocs |
| 099 | ⊔ | ⊔ | ‡aRBW7 ‡aAB5 ‡a430(96) |
| 100 | 1 | ⊔ | ‡aMennes, Mary E. |
| 245 | 1 | 0 | ‡aCanning fruits safely / ‡cMary E. Mennes. |
| 260 | ⊔ | ⊔ | ‡aMadison, WI : ‡bCooperative Extension Publications, University of Wisconsin--Extension, ‡cc1996. |
| 300 | ⊔ | ⊔ | ‡a11 p. : ‡bill. ; ‡c28 cm. |
| 490 | 0 | ⊔ | ‡aUniversity of Wisconsin--Extension, Cooperative Extension Service ; ‡vB0430 |
| 500 | ⊔ | ⊔ | ‡aCaption title. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aFruits (Cookery). |
| CID | ⊔ | ⊔ | ‡a007961562 |
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| DAT | 1 | ⊔ | ‡a20120815143304.0 ‡b2021-02-05T19:02:42Z |
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| 974 | ⊔ | ⊔ | ‡bWU ‡cWU ‡d20210205 ‡sgoogle ‡uwu.89101569234 ‡y1996 ‡ric ‡qbib ‡tUS bib date1 >= 1929 |