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080620s2008 wiua b s000 0 eng d |
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‡a(OCoLC)232358497
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‡aGZM
‡cGZM
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‡an-us-wi
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‡aIngham, Barbara H.
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‡aCanning fruits safely /
‡cBarbara H. Ingham.
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260 |
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‡aMadison, WI :
‡bUniversity of Wisconsin--Extension, Cooperative Extension,
‡cc2008.
|
300 |
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‡a36 p. :
‡bill. ;
‡c22 cm.
|
490 |
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0 |
‡aWisconsin safe food preservation series
|
490 |
0 |
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‡aUniversity of Wisconsin--Extension, Cooperative Extension ;
‡vB0430
|
500 |
⊔ |
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‡a"R-04-08"--P. [4] of cover.
|
500 |
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‡aCover title.
|
504 |
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‡aIncludes bibliographical references (p. [3] of cover).
|
530 |
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‡aAlso available on the Internet.
|
538 |
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‡aMode of access: Internet.
|
650 |
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‡aFruit
‡xPreservation.
|
650 |
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0 |
‡aCanning and preserving.
|
710 |
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‡aUniversity of Wisconsin--Extension.
‡bCooperative Extension Service.
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‡b2023-11-27T19:03:21Z
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‡a2023-11-27T18:30:02Z
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‡tUS bib date1 >= 1929
|