Vergleichende Untersuchungen an drei obergärigen Arten von Bierhefe /
vorgelegt von Paul Regensburger.

Description

Main Author

Regensburger, Paul.

Language(s)

German

Published

Jena : G. Fischer, 1906

Subjects

Fermentation
Yeast.
Fermentation.
Thèses et écrits académiques.
Academic theses
Academic theses
Academic Dissertation

Physical Description

60 p., 3 leaves of plates : ill. ; 23 cm.

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