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‡b.R6 1914
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‡aWoodman, A. G.
‡q(Alpheus Grant),
‡db. 1873.
|
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‡aAir, water, and food from a sanitary standpoint,
‡cby Alpheus G. Woodman ... and John F. Norton.
|
250 |
⊔ |
⊔ |
‡a4th ed., rev. and rewritten.
|
260 |
⊔ |
⊔ |
‡aNew York :
‡bJ. Wiley & sons, inc.; [etc., etc.],
‡c1914.
|
300 |
⊔ |
⊔ |
‡av, 248 p. incl. illus., tables, diagrs.
‡bfold. map.
‡c24 cm.
|
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⊔ |
⊔ |
‡aPrevious editions were by Ellen H. Richards and Alpheus G. Woodman.
|
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‡aBibliography: p. 234-239.
|
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‡aMode of access: Internet.
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‡aWater
‡xPurification.
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‡aFood.
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‡aAir.
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‡aSanitary chemistry.
|
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‡aRichards, Ellen H.
‡q(Ellen Henrietta),
‡d1842-1911.
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‡aNorton, John Foote,
‡d1885-
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