Air, water, and food from a sanitary standpoint

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040 ‡aDLC ‡cCLE ‡dCLU
050 ‡aRA430 ‡b.R6 1914
100 1 ‡aWoodman, A. G. ‡q(Alpheus Grant), ‡db. 1873.
245 1 0 ‡aAir, water, and food from a sanitary standpoint, ‡cby Alpheus G. Woodman ... and John F. Norton.
250 ‡a4th ed., rev. and rewritten.
260 ‡aNew York : ‡bJ. Wiley & sons, inc.; [etc., etc.], ‡c1914.
300 ‡av, 248 p. incl. illus., tables, diagrs. ‡bfold. map. ‡c24 cm.
500 ‡aPrevious editions were by Ellen H. Richards and Alpheus G. Woodman.
504 ‡aBibliography: p. 234-239.
538 ‡aMode of access: Internet.
650 0 ‡aWater ‡xPurification.
650 0 ‡aFood.
650 0 ‡aAir.
650 0 ‡aSanitary chemistry.
700 1 ‡aRichards, Ellen H. ‡q(Ellen Henrietta), ‡d1842-1911.
700 1 ‡aNorton, John Foote, ‡d1885-
CID ‡a007705031
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DAT 1 ‡a20181119114953.0 ‡b2018-11-20T05:48:51Z
DAT 2 ‡a2010-04-30T07:31:34Z
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