The cook's own book :
being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery /
by a Boston housekeeper.
APA Citation
Lee, N. K. M. (1832). The cook's own book: being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery. Boston: Munroe and Francis .
MLA Citation
Lee, N. K. M., Mrs. The Cook's Own Book: Being a Complete Culinary Encyclopedia Comprehending All Valuable Receipts for Cooking Meat, Fish, And Fowl : And Composing Every Kind of Soup, Gravy, Pastry, Preserves, Essences, &c. That Have Been Published Or Invented During the Last Twenty Years : Particularly the Very Best of Those In the Cook's Oracle, Cook's Dicitionary, And Other Systems of Domestic Economy : With Numerous Original Receipts And a Complete System of Confectionery. Boston: Munroe and Francis , 1832.