The Federation cook book;
a collection of tested recipes, contributed by the colored women of the State of California,
by Bertha L. Turner.

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Main Author
Turner, Bertha L.
Language(s)
English
Published
Pasadena, [ca. 1910]
Subjects
African American cookery.
Cookery > California.
Note
Advertising matter included in paging and in index at end.
Cover title.
Physical Description
94 p. 20 cm.
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