Catalog Record: The science of eating; how to insure stamina, endurance, vigor, strength and health in infancy, youth and age | HathiTrust Digital Library

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The science of eating;
how to insure stamina, endurance, vigor, strength and health in infancy, youth and age,
by Alfred W. McCann.

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Main Author: McCann, Alfred Watterson, 1879-1931.
Language(s): English
Published: New York, George H. Doran company [c1919]
Subjects: Food.
Note: "Revised and enlarged edition of 'This famishing world'."
Physical Description: xiv, 408 p. 22 cm.
Locate a Print Version: Find in a library

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