Catalog Record: The Hotel St. Francis cook book | HathiTrust Digital Library

Available Indexes

The Hotel St. Francis cook book;
by Victor Hirtzler.

Tools

Main Author: Hirtzler, Victor, approximately 1875-1935.
Language(s): English
Published: Chicago Ill., The Hotel Monthly Press [c1919]
Subjects: Menus.
Cookbooks.
Cooking.
Note: Bioscience TX715.H723: Gastronomy Collection of George Holl
Physical Description: 430 p. port. 27 cm.
Locate a Print Version: Find in a library

Viewability

Item Link Original Source
Full view University of California
Full view University of California
Full view Harvard University
Full view Cornell University