The manufacture of liquors, wines and cordials, without the aid of distillation. Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade. By Pierre Lacour.
|Main Author:||Lacour, Pierre.|
New York : Dick & Fitzgerald, 1853.
|Locate a Print Version:||
Find in a library
- Full view (original from University of California)