Catalog Record: The manufacture of liquors, wines and cordials, without the aid of distillation. Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade | HathiTrust Digital Library

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The manufacture of liquors, wines and cordials, without the aid of distillation.
Also the manufacture of effervescing beverages and syrups, vinegar, and bitters. Prepared and arranged expressly for the trade.
By Pierre Lacour.

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Main Author: Lacour, Pierre.
Language(s): English
Published: New York : Dick & Fitzgerald, 1853.
Subjects: Flavoring essences.
Liquors.
Physical Description: 312 p. 19 cm.
Locate a Print Version: Find in a library

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