Catalog Record: Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits | HathiTrust Digital Library

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Methods of canning fruits and vegetables by hot air and steam, and berries by the compounding of syrups and the crystallizing and candying of fruits.

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Main Author: Blits, H. I.
Language(s): English
Published: [New York?], c1890.
Edition: New ed. and suppl.
Physical Description: 523 p.
Locate a Print Version: Find in a library

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